How to find the HS code for chocolate (Swiss tariff)

The exact HS code for chocolate depends on several factors: cocoa content, sucrose percentage, fat content, and product form. The 8-digit Swiss customs tariff number is essential for correct customs declaration and duty calculation.

Describe your product and receive the 8-digit Swiss tariff number by email — free.

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The result is advisory and not a binding BAZG tariff ruling.

What determines the tariff number?

Permits & requirements

Depending on the exact classification, permits or requirements may apply to this goods group (issued by authorities such as BLV). Checking with the tool flags possible requirements and the responsible authorities.

Frequently asked questions

How do I find the correct HS code for my chocolate?

Enter the exact product details (cocoa content, sucrose percentage, fat content, form) into our free tool. The system searches the official Swiss customs tariff nomenclature and returns your 8-digit HS code.

What happens if I use the wrong HS code?

Incorrect classification can result in additional customs duties, penalties, or delayed customs clearance. The correct HS code ensures smooth customs processing.

Are permits or certificates required for chocolate imports?

Chocolate containing ingredients of animal origin may require permits or health certificates from the competent Swiss authority (BLV). Our tool alerts you to such requirements where applicable.

Is the tool free to use?

Yes, determining the HS code through our tool is completely free. The result serves as reliable guidance for your customs declaration.

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Category: Food & beverages

Last updated: 2026-07-03