How to find the HS code for spice (Swiss tariff)
The right HS code for spices depends on several factors: whether you're importing pure spices, spice blends, or prepared spice sauces; what ingredients are included; and how the product has been processed. The exact 8-digit customs tariff number varies accordingly, and our free tool helps you determine it accurately.
Describe your product and receive the 8-digit Swiss tariff number by email — free.
What determines the tariff number?
- Product form and type. Pure spices, compound seasonings, mustard flour, and spice sauces are classified differently. Whether the product is ground, whole, or a ready-made sauce significantly affects the tariff classification.
- Composition and animal-derived ingredients. Spice mixes containing animal-derived components or sauces with fish, meat, or other animal-origin ingredients are classified separately from purely plant-based seasonings.
- Degree of processing. Whether spices are roasted, dried, or unprocessed, and whether sauces are fully prepared or sold as preparations for making sauces – these distinctions directly determine the correct tariff number.
- Specific seasonings and their origin. Specialised products such as mustard, soy sauce, or tomato ketchup have their own classification categories and must be distinguished carefully from similar products.
Permits & requirements
Depending on the exact classification, permits or requirements may apply to this goods group (issued by authorities such as BLV, BLW). Checking with the tool flags possible requirements and the responsible authorities.
Frequently asked questions
How do I find the correct HS code for my spice product?
Use our free customs tariff tool. Enter a precise product description – for example, whether it is a pure spice, a spice blend, or a prepared sauce, and list any ingredients. The tool determines the corresponding 8-digit Swiss tariff number.
What happens if I use the wrong HS code?
An incorrect classification can lead to delays in customs clearance, additional duties, or regulatory inquiries. Using the correct code ensures smooth import procedures and compliance with Swiss customs requirements.
Do I need permits to import spices into Switzerland?
Spices containing animal-derived ingredients may require authorisation or health certificates (BLV). The specific requirements depend on your product's composition. Our tool alerts you to any required permits or authorities.
Is using the tool free?
Yes, determining your HS code with our tool is completely free. You receive reliable guidance for correct customs tariff classification without any cost.
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Category: Food & beverages