How to find the HS code for ice cream (Swiss tariff)

The correct HS code (customs tariff number) for ice cream depends primarily on milk fat content. Depending on fat percentage – above 13%, between 10–13%, 7–10%, 3–7%, or below 3% – plus any other fat content, the 8-digit tariff is classified differently. Our free tool identifies the precise code for your product.

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The result is advisory and not a binding BAZG tariff ruling.

What determines the tariff number?

Permits & requirements

Depending on the exact classification, permits or requirements may apply to this goods group (issued by authorities such as BLV). Checking with the tool flags possible requirements and the responsible authorities.

Frequently asked questions

How do I find the correct HS code for my ice cream product?

Use our free tool and enter your ice cream's exact milk fat percentage and any other fat content. The tool will then determine the correct 8-digit Swiss HS code for your product variant.

What happens if I use the wrong HS code?

Incorrect classification can cause delays in customs clearance, additional duties, or shipment holds. Using the correct code ensures smooth import processing.

Do I need a permit to import ice cream to Switzerland?

Ice cream containing animal-origin ingredients requires a BLV permit or health certificate. Always clarify this with the relevant authorities before importing.

Is using this tool to determine the HS code free of charge?

Yes, the determination is completely free. The tool provides helpful guidance – please note this is not a legally binding customs tariff ruling.

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Category: Food & beverages

Last updated: 2026-07-03