How to find the HS code for coffee (Swiss tariff)
The HS code for coffee depends on several factors: whether the beans are roasted, whether they are decaffeinated, and what form they are in (whole beans, ground powder, or coffee husks). Your exact 8-digit customs tariff number is determined by these distinctions.
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What determines the tariff number?
- Roasting status. Whether coffee is roasted or unroasted leads to different classifications. Roasting changes the physical characteristics and significantly affects the tariff position.
- Decaffeination. Coffee can be decaffeinated or non-decaffeinated. This processing influences the HS code and is explicitly distinguished in the nomenclature.
- Product form. The customs tariff distinguishes between whole beans, ground coffee, coffee husks and skins, and coffee substitutes. Each form receives its own classification.
Permits & requirements
Depending on the exact classification, permits or requirements may apply to this goods group (issued by authorities such as BLV, BLW). Checking with the tool flags possible requirements and the responsible authorities.
Frequently asked questions
How do I find the correct HS code for my coffee?
Use our free classification tool. Enter whether your coffee is roasted, whether it is decaffeinated, and what form it is in (beans, ground powder, husks). The tool then determines your exact 8-digit customs tariff number.
What happens if I use the wrong HS code?
Incorrect classification can lead to delays in customs clearance, back-payments, or official inquiries. This is why it is important to use the correct number.
Do I need permits to import coffee into Switzerland?
Depending on the type and origin of coffee, certificates or approvals may be required. Competent authorities (BLW, BLV) may impose additional requirements. Contact the customs authorities before importing.
Is using the tool free?
Yes, our classification tool is completely free. You receive the correct HS code without any hidden fees.
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Category: Food & beverages