How to find the HS code for dried fish (Swiss tariff)
The classification of dried fish depends on several key factors: the fish species, the degree of processing, the origin, and whether quality certificates apply. The exact 8-digit Swiss customs tariff number is determined by these distinctions. Our free tool helps you identify the correct HS code quickly and reliably.
Describe your product and receive the 8-digit Swiss tariff number by email — free.
What determines the tariff number?
- Fish species and taxonomy. Different fish species – such as trout, eels, carp, or tuna – are classified into different tariff numbers. The customs tariff number depends on which species you are importing or exporting.
- Processing level. Whether the fish is dried whole, as fillets, or in other forms significantly affects its classification. Whole dried fish is tariffed differently from dried fish fillets or fish by-products.
- Origin and certification. Fish from aquaculture may be classified differently from wild-caught fish. Furthermore, health certificates or import permits (BLV – Federal Food Safety and Veterinary Office) may be required, affecting documentation and duty treatment.
- Moisture and salt content. The moisture and salt content of dried fish can justify tariff differences. A detailed product description is therefore essential for determining the correct HS code.
Permits & requirements
Depending on the exact classification, permits or requirements may apply to this goods group (issued by authorities such as BLV). Checking with the tool flags possible requirements and the responsible authorities.
Frequently asked questions
How do I find the correct HS code for my dried fish?
Use our free HS code tool. Enter the fish species, processing level, and other key details – the tool will show you the probable correct 8-digit Swiss customs tariff number.
What happens if I use the wrong HS code?
An incorrect code can lead to delays in customs clearance, additional fees, or regulatory action. It is therefore critical to verify the exact number before import or export.
Do I need permits or certificates for dried fish imports?
Yes, depending on the origin and type of fish, health certificates or import permits (BLV – Federal Food Safety and Veterinary Office) may be required. The tool will alert you to any applicable regulatory requirements.
Is the tool free to use?
Yes, our HS code classification tool is completely free. You get reliable guidance with no hidden charges.
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